Chocolate Chip Cookie Dough

Our Chocolate Chip Cookie Dough is made with Belgian chocolate and natural butter, portioned and ready to bake straight from your freezer. No mixing, no mess. just bake and enjoy warm, freshly baked cookies at home.

Choose your pack size: 5 or 10 cookie dough balls.

How to Bake

1. Preheat your oven to 180°C.
2. Place the frozen cookie dough balls on a baking tray lined with parchment paper, leaving space between each one.
3. Bake straight from frozen for 12–15 minutes, or until the edges are golden and the center is still slightly soft.
4. Let the cookies cool on the tray for 5–10 minutes before enjoying.

Storage: Keep frozen for up to 3 months. Do not thaw before baking.